South Carolina Business Review: Processing Food During a Pandemic

July 27, 2020

Mike Switzer interviews Brian King, president of A M King in Greenville, SC.

I was recently a guest on the South Carolina Business Review where we discussed the specialized nature of food processing and distribution, and some of the long-term facility solutions being implemented by food companies across the country to ensure a safe working environment for these essential employees. Listen in

https://www.southcarolinapublicradio.org/post/processing-food-during-pandemic

Stay in the Know

Want to stay up-to-date with the latest Brian T. King blog posts and news right in your mailbox? Subscribe to our weekly insights and we’ll keep you in the know.