Food Engineering Podcast: Reconfiguring Food Facilities in Response to COVID-19

Quick Take

Food processing and distribution companies must begin to develop new strategies and processes that will allow them to operate at full production while ensuring the health and safety of their workforce.

Speaker: Brian King, Owner and President of A M King
Food processing and distribution operations are being severely impacted by COVID-19. Facilities are suspending operations to protect employees while the food chain is being jeopardized. Companies must develop new strategies for operating at full production while ensuring the health and safety of their workforces.

https://www.foodengineeringmag.com/media/podcasts/2594-food-engineering-magazine-podcasts/play/63-reconfiguring-food-facilities-in-response-to-covid-19

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